Sarah Randell
Sarah Randell is author of WEEKEND BAKING (Ryland Peters & Small, 2010) and MARMALADE (Headline Publishing, 2014). Sarah also created the recipes for THE CAMPER VAN COOKBOOK (Saltyard Books, 2010) and THE CAMPER VAN COAST, (Saltyard Books, 2012) and for the award winning THE FOOD OF FRANCE (Murdoch, 2006). Sarah holds cookery workshops and events for children and adults in London.
She has previously worked as Food Editor for many of Delia Smith’s bestselling cookery books and for the How To Cook cookery television series and also as Food Director of Sainsbury`s Magazine for several years.
Sarah lives in London with her husband Matthew, her son Archie and their Norfolk terrier, Nutmeg.
Instagram: @theshedsw11
Twitter: @sarahbonviveur